The pandemic was no match for Bumbu Roux, Chris Reed’s melodious Indonesian-Creole food combo. He and his mom Priscilla-Jane were approaching the one-year mark at Politan Row, serving up blackened catfish, and red beans and rice, alongside beef rendang, and chicken bakar, when COVID came to town. The food hall shut down and never reopened, but […]
Tag: Pimm’s Cup
Posted inBlogs
I’m old-fashioned
The Tasting Table teases the best cocktails out of Chicago’s bars; Troy Patterson teases meaning from a classic one, the old-fashioned.