Former Top Cheftestant brings soulful, creative Korean to Avondale.
Tag: pine nuts
Posted inFood & Drink
Key Ingredient: Francis Brennan tarts up doughnuts
Challenged to cook with sumac, Do-Rite Donuts chef Francis Brennan tarts up long johns with the acidic Middle Eastern spice.
Posted inFood & Drink
Baffo tries to bring a bit of Mario Batali’s Babbo to the midwest
Eataly’s fine-dining restaurant would benefit from a higher dose of simplicity.
Posted inFood & Drink
Key Ingredient: Jeremy Brutzkus of Longman & Eagle updates a favorite of the sultan’s harem
Pastry chef Jeremy Brutzkus of Longman & Eagle updates a favorite of the Sultan’s harem.
Posted inFood & Drink
Azzurra EnoTavola is the season’s Italian sleeper
Azzura EnoTavola offers simple, soulful Italian food from the folks behind Anteprima and Bar Ombra.