In a side-by-side taste test, Meyer lemons bested regular lemons in the gin sour and pisco sour—but not the Sidecar.
Tag: pisco sour
Posted inBlogs
What to do with failed sorbet—drink it
When life hands you lemon sorbet that won’t freeze, make cocktails
Posted inBlogs
Monday night at Trenchermen: Sportsman’s Club pops up
Eat, drink, and be merry at tomorrow’s free preview event for the latest project from Heisler Hospitality.
Posted inBlogs
The search for the perfect pisco sour
Lemon or lime? Powdered sugar or simple syrup? For such a simple cocktail, the pisco sour has endless variations.
Posted inBlogs
Eating Elsewhere: Chile, Part 1
Asados, choripan, jote, pisco sours, piscola, and ice cream–photos and narrative from a trip to Chile.
Posted inBlogs
Cocktail minute with Toby Maloney: the Iron Cross
Watch the Violet Hour’s Toby Maloney make an Iron Cross.