The Red Lady cocktail, with watermelon, basil, and pisco, smells like summer.
Challenged to create a cocktail with hard-boiled eggs, Celina Dzyacky of Lula Cafe makes an “adult milk shake.”
Summer House Santa Monica masters California artifice.
Tanta: Peruvian time is nigh.
Lemon or lime? Powdered sugar or simple syrup? For such a simple cocktail, the pisco sour has endless variations.
“A million years of sun in a single drop”—of pisco.
Challenged with cod milt, Blackbird’s Mary Rose Braun makes an elegant cocktail of fish sperm.
The Drawing Room
Asados, choripan, jote, pisco sours, piscola, and ice cream–photos and narrative from a trip to Chile.