Former Blackbird chef Michael Sheerin is taking Venetian food somewhere new.
Tag: polenta
Posted inFood & Drink
Eataly: The restaurant review
An assessment of the restaurants, bars, and food stalls in Eataly, the River North Italian mega-emporium
Posted inFood & Drink
Azzurra EnoTavola is the season’s Italian sleeper
Azzura EnoTavola offers simple, soulful Italian food from the folks behind Anteprima and Bar Ombra.
Posted inFood & Drink
Jake Bickelhaupt of Sous Rising aerates lobster guts
Jake Bickelhaupt of the underground restaurant Sous Rising aerates green lobster guts.