The people behind Pops for Champagne bring a new Spanish cava bar to Wicker Park.
Tag: Pops for Champagne
Posted inBlogs
An important lesson about dining at Bom Bolla in Wicker Park
The newish cava bar has two sides . . .
Posted inFood & Drink
What six Chicago bartenders would drink if they were stranded on a desert island
Paul McGee and five other local drink slingers pick a favorite libation—and where in Chicago they like it best.
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Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
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Someone voluntarily eats bamboo worms at Pops for Champagne
Luke Creagan offered to make bamboo-worm poutine for anyone who wanted it at Pops for Champagne, and recently he had to follow through on that promise.
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This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast
This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast
Posted inFood & Drink
Key Ingredient: bamboo worms
Luke Creagan of Pops for Champagne goes gourmet(ish) with fishing bait
Posted inBlogs
This week in Food & Drink: Key Ingredient burdock root, Bistro Voltaire, and seven more French bistros
In this week’s Food & Drink: Key Ingredient burdock root, River West’s new Bistro Voltaire, and seven additional French bistros
Posted inBlogs
This weekend and beyond
Between Whiskyfest and the International Association of Culinary Professionals confab, this is a huge week for talks and tastings.