Mount Prospect’s Qulinaria tries to spiff up meat and potatoes.
Tag: pork
Posted inFood & Drink
Former Top Cheftestant brings soulful, creative Korean to Avondale
Former Top Cheftestant brings soulful, creative Korean to Avondale.
Posted inFood & Drink
Right and wrong: Sodikoff’s High Five Ramen and the Melmans’ Ramen-San
Brendan Sodikoff’s High Five Ramen and the Melmans’ Ramen-San face off over noodle soup.
Posted inFood & Drink
Brendan Sodikoff’s new Italian spot enters a crowded field
Cocello, Brendan Sodikoff’s new Italian spot, enters a crowded field.
Posted inFood & Drink
Trendy and traditional don’t mix at downtown dim sum parlor Yum Cha
Downtown dim sum parlor Yum Cha is a house divided.
Posted inFood & Drink
Take your meatings at Tête Charcuterie . . . but save room for salad
Tête Charcuterie is a lot more than just a temple to our culture’s insatiable flesh lust.
Posted inBlogs
A sneak peek at Leela Punyaratabandhu’s Simple Thai Food
A recipe for sweet dry curry of pork and long beans, aka phat phrik khing
Posted inFood & Drink
Ani: All-purpose Japanese for a neighborhood that can use it
Ani, Arami’s younger brother, brings all-purpose Japanese to Lakeview.
Posted inFood & Drink
Key Ingredient: Jenner Tomaska makes a pigs’ foot roll
Next sous chef Jenner Tomaska goes hog wild in the kitchen with pigs’ feet.
Posted inFood & Drink
Bottlefork: A fine chef meets the Dec
At Rockit Ranch’s Bottlefork, a fine chef meets the Dec
Posted inFood & Drink
Japonais by Morimoto: At the top of the sushi food chain
Japonais by Morimoto: At the top of the sushi food chain
Posted inFood & Drink
Baffo tries to bring a bit of Mario Batali’s Babbo to the midwest
Eataly’s fine-dining restaurant would benefit from a higher dose of simplicity.
Posted inFood & Drink
At Analogue, cocktails get top billing but the food steals the show
The Cajun menu at Logan Square cocktail bar Analogue is deceptively complex.
Posted inFood & Drink
The audacity of Michael Sheerin’s Cicchetti
Former Blackbird chef Michael Sheerin is taking Venetian food somewhere new.
Posted inBlogs
One Bite: Eataly’s porchetta sandwich
On Thursdays the all-Italian emporium offers a lean version of the classic pork roast sandwich.