On Thursdays the all-Italian emporium offers a lean version of the classic pork roast sandwich.
Tag: pork
Posted inFood & Drink
Azzurra EnoTavola is the season’s Italian sleeper
Azzura EnoTavola offers simple, soulful Italian food from the folks behind Anteprima and Bar Ombra.
Posted inFood & Drink
The Chop Shop keeps it simple
The Chop Shop’s multidisciplinary butcher/bar/restaurant/performance space does a lot—and does a lot with a little.
Posted inFood & Drink
Bohemian rhapsody at Dusek’s
Dusek’s borrows a few tricks from Longman & Eagle—but it’s its own thing, too.
Posted inFood & Drink
Gogi Korean barbecue reignites the fire
Gogi Korean barbecue reignites the fire.
Posted inFood & Drink
Travelle is all over the Mediterranean
Travelle, Tim Graham’s restaurant in the Langham hotel, covers too much of the map.
Posted inFood & Drink
The audacity of long-awaited southeast Asian restaurant Oon
Oon, Matt Eversman’s follow-up to Saigon Sisters, is ballsy but restrained.
Posted inFood & Drink
Lao 18: It ain’t Chinatown anymore
Tony Hu’s latest might be the best Chinese restaurant in River North, but it’s the worst in his empire.
Posted inFood & Drink
Playing it safe at Mott St
At Mott St, the folks behind Ruxbin try their hand at Asian street food.
Posted inMusic
Sunday: What bands are on our Pitchfork fest itineraries?
Sunday: What bands are on our Pitchfork fest itineraries?
Posted inFood & Drink
Stick with tradition at J. Rocco
Pick a meatball, any meatball (but probably not the shrimp kind) at J. Rocco.
Posted inFood & Drink
Eastern promises at Kabocha
Kabocha, Shin Thompson’s “Japanese brasserie,” delivers half the time.
Posted inFood & Drink
Eastern promises at Kabocha
Kabocha, Shin Thompson’s “Japanese brasserie,” delivers half the time.
