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Home » pork » Page 3

Tag: pork

Naem khao tod is a masterful balance of textures—fryer-fused clumps of alternately puffed, crunchy, and soft rice.
Posted inFood & Drink

Rainbow Cuisine earns its stripes

by Mike Sula May 20, 2013August 19, 2021

Lincoln Square’s Rainbow Cuisine recalls the glory days of authentic Thai food.

Posted inBlogs

Apple-fed pastured pig parts, brought to you by Buick

by Mike Sula October 22, 2012August 19, 2021

On smuggling a pig from Michigan

Posted inBlogs

Taste of Polonia and other food and drink events

by Meg Pier August 31, 2012August 19, 2021

Labor Day Weekend includes food and drink tutorials, a luau, multiple pig roasts, and a new cider release

Posted inBlogs

Charitable Ice Cream Social and other food and drink events

by Meg Pier August 29, 2012August 19, 2021

Labor Day Weekend includes food and drink tutorials, a luau, multiple pig roasts, an ice cream social, a new cider release, and a spa night, Mortini’s included.

Small's Fried Chicken
Posted inBest of Chicago

Best new food trend

by Chicago Reader June 23, 2011August 19, 2021

Food trucks voted best new food trend

Posted inBlogs

This Week’s Food and Drink Events

by Sam Worley June 17, 2010August 19, 2021

A paella parade, an apiary tour, an absinthe tasting, and more.

Posted inBlogs

Making the Porcine Scene

by Cliff Doerksen May 10, 2010August 19, 2021

Deep underground, chef Efrain Cuevas of Clandestino does the loaves-and-fishes thing with a single pig.

Sow's ear with crispy kale, marinated cherry peppers, and a fried egg at the Purple Pig
Posted inFood & Drink

Serious Snout-to-Tail

by Anne Spiselman and Mike Sula February 18, 2010August 19, 2021

Wallowing in pork products at the Purple Pig. Plus: promising Italian at Ceres’ Table and overwrought Japanese at Macku.

Posted inBlogs

Pat Sheerin on the Mangalitsa slaughter

by Mike Sula December 14, 2009August 19, 2021

The Signature Room’s chef reports on his trip to the slaughterhouse

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