Challenged to make a dish with blade mace, Aaron McKay, executive chef at the Blackstone Hotel, created a two-course meal with a cocktail pairing.
Tag: potted meat
Monday night at Trenchermen: Sportsman’s Club pops up
Eat, drink, and be merry at tomorrow’s free preview event for the latest project from Heisler Hospitality.
Posted inFood & Drink
Cocktail Challenge: Potted meat
Austin Skiles of Lone Wolf uses the processed foodstuff in a twist on the negroni.