There are two sides to the Long Room’s kitchen, Sidecar
Tag: poutine
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Skip the fish and go French at Nami Sushi Bar
Overworked sushi and surprisingly clever fusion at this Ravenswood spot
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Q-Tine offers poutine and barbecue for the drunken masses
Logan Square’s Q-Tine specializes in the food of Montreal (poutine) and Memphis (barbecue), and does a decent job of both.
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Spritz Burger: Last seat on the burger bandwagon
Spritz Burger, the Hearty Boys’ collaboration with Gale Gand, hops on the upscale-burger bandwagon a half decade too late.
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Bottlefork: A fine chef meets the Dec
At Rockit Ranch’s Bottlefork, a fine chef meets the Dec
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Eating elsewhere: Montreal’s uncelebrated smoked meat
Mike Sula sandwich à la viande fumée, The Main Mike Sula Schwartz’s, 3 pm on a Tuesday Mike Sula no lines outside The Main Mike Sula sandwich à la viande fumée, Lester’s http://www.chicagoreader.com/Bleader/archives/2013/04/01/one-bite-montreal-style-smoked-meat-at-fumar-meats-and-deli
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DryHop may not need a good review, but they’re getting one
The throngs at DryHop’s first weekend are on to something—this new brewpub is making some very fine, very fresh beer.
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At River North’s Central Standard, a one-stop tour of flyover country
At the River North barstaurant Central Standard, a culinary tour of flyover country
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House-made sodas and subpar poutine at Little Market Brasserie
The Streeterville restaurant offers a wide range of menu items, but few of them measure up.
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Drinks for everybody at Alpana Singh’s Boarding House
Alpana Singh’s Boarding House is a populist wine bar on a grand scale.
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Local Root sandwich shop attempts to save the world
Streeterville’s Local Root: local and seasonal, so what’s with the tomatoes?
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At Au Cheval, the egg comes first
Au Cheval: the closest thing Chicago has to Montreal’s glutton mecca, Au Pied de Cochon
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Barrelhouse Flat: Never mind the piano player
Classy cocktails at Barrelhouse Flat, plus Cantina Laredo and Barbari
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Someone voluntarily eats bamboo worms at Pops for Champagne
Luke Creagan offered to make bamboo-worm poutine for anyone who wanted it at Pops for Champagne, and recently he had to follow through on that promise.
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This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast
This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast