There are two sides to the Long Room’s kitchen, Sidecar
Tag: poutine
Skip the fish and go French at Nami Sushi Bar
Overworked sushi and surprisingly clever fusion at this Ravenswood spot
Q-Tine offers poutine and barbecue for the drunken masses
Logan Square’s Q-Tine specializes in the food of Montreal (poutine) and Memphis (barbecue), and does a decent job of both.
Spritz Burger: Last seat on the burger bandwagon
Spritz Burger, the Hearty Boys’ collaboration with Gale Gand, hops on the upscale-burger bandwagon a half decade too late.
Bottlefork: A fine chef meets the Dec
At Rockit Ranch’s Bottlefork, a fine chef meets the Dec
Eating elsewhere: Montreal’s uncelebrated smoked meat
Mike Sula sandwich à la viande fumée, The Main Mike Sula Schwartz’s, 3 pm on a Tuesday Mike Sula no lines outside The Main Mike Sula sandwich à la viande fumée, Lester’s http://www.chicagoreader.com/Bleader/archives/2013/04/01/one-bite-montreal-style-smoked-meat-at-fumar-meats-and-deli
DryHop may not need a good review, but they’re getting one
The throngs at DryHop’s first weekend are on to something—this new brewpub is making some very fine, very fresh beer.
At River North’s Central Standard, a one-stop tour of flyover country
At the River North barstaurant Central Standard, a culinary tour of flyover country
House-made sodas and subpar poutine at Little Market Brasserie
The Streeterville restaurant offers a wide range of menu items, but few of them measure up.
Drinks for everybody at Alpana Singh’s Boarding House
Alpana Singh’s Boarding House is a populist wine bar on a grand scale.
Local Root sandwich shop attempts to save the world
Streeterville’s Local Root: local and seasonal, so what’s with the tomatoes?
At Au Cheval, the egg comes first
Au Cheval: the closest thing Chicago has to Montreal’s glutton mecca, Au Pied de Cochon
Barrelhouse Flat: Never mind the piano player
Classy cocktails at Barrelhouse Flat, plus Cantina Laredo and Barbari
Someone voluntarily eats bamboo worms at Pops for Champagne
Luke Creagan offered to make bamboo-worm poutine for anyone who wanted it at Pops for Champagne, and recently he had to follow through on that promise.
This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast
This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast