The nights are getting colder. Your body, sensing the darkness ahead, craves warmth, reassurance, fat. It’s finally pozole season. But for Javier Garcia it’s never not pozole season. He grew up in Guadalajara, eating bowls of the thick, sticky, hominy, and pork stewy-soup (stoup?) for every event, birthday, and celebration. His mom’s pozole ruined him […]
Tag: pozole
Posted inBlogs
Meatless tamales at La Guerrerense move mole to your mouth
A taqueria in Cragin is cooking tamales nejos.
Posted inBlogs
It’s all in the specials at Michoacanito
Up-from-the-bootstraps tamale vendors make good in an Irving Park storefront with house-made tortillas.