Fruit trees, spring onions, an afternoon tea, and more.
In this week’s food and drink: Whole animals, wild game, and oysters at Frontier, Blackbird at 14, Key Ingredient confectioners’ sugar, a recipe for oden, and reviews of eight new restaurants
New Too Bia for Mia 1147 W. Grand | 312-226-0312 $$ ITALIAN | LUNCH: MONDAY-SATURDAY; DINNER: SEVEN DAYS | OPEN LATE: FRIDAY & SATURDAY TILL MIDNIGHT, OTHER NIGHTS TILL 11 | RESERVATIONS FOR LARGE GROUPS ONLY It’s a ballsy move to open up an Italian place along a stretch of Grand that includes Bari, D’Amato’s, […]
A Tequila Corralejo dinner, Rock Bottom’s Rockfest, a historic pub crawl in Hegewisch, and more.
Thanksgiving-day prix fixe menus at local restaurants.