A history of candy, a celebration of pinot noir, a conference on sustainable meat, and more.
Tag: Provenance Food And Wine
Posted inBlogs
This Week’s Food and Drink Events
Pear grafting, a pastry market, lectures on Prohibition, and more.
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One Bite: Saucisse de Toulouse
Saucisse de Toulouse, pork sausages traditionally featured in cassoulet, is now available in Chicago at Provenance Food and Wine.
Posted inFood & Drink
Have Your Ice Cream and Eat Your Cake Too
Kris Swanberg’s new ice cream company Nice Cream produces superpremium ice cream using all-organic seasonal ingredients and products from local companies such as First Slice Pie and Tipsycake.
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11/14 & 21 — Wine and other specialties from Valencia, Spain
11/14 & 21: Tastings of wine, cheese, and other specialties from Valencia, Spain
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One bite: Das Caramelini lollis
Katie Das of Das Foods rolls out a line of intensely flavored lollipops.
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9/12-9/14 — Wine tastings
A roundup of free wine tastings around the city this weekend.
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Press release round-up: vice edition
Tastings and tasting menus this week at Provenance, Fiddlehead Cafe, and more.
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BYOB Chicago
Jean Iversen promotes the second edition of “BYOB Chicago” this weekend at Provenance Food and Wine.