A cocktail class, a Julia Child discussion, a food truck summit, and more
The Good Food Festival, a curling and lasagna event, Saint Patrick’s Day specials, and more.
One SixtyBlue chef Michael McDonald puts both white and red versions of the Japanese staple to work.
In this week’s food and drink: Lure Izakaya Pub, Homaro Cantu’s Ing, Key Ingredient tamarind, and 13 Japanese restaurants
Randy Zweiban of Province tackles this sweet-tart fruit with “jowl-grabbing acidity.”
In this week’s food and drink: Whole animals, wild game, and oysters at Frontier, Blackbird at 14, Key Ingredient confectioners’ sugar, a recipe for oden, and reviews of eight new restaurants
Stephanie Izard of Girl & the Goat takes powdered sugar “rustic and badass.”
V-Day dining; be sure to call ahead.
A bee forum, a pig roast, a Jewish-French luncheon, and more.
A history of candy, a celebration of pinot noir, a conference on sustainable meat, and more.
Turkey tips, a chili contest, Big Star’s anniversary beer, and more.
A cheese dinner, a cocktail class, parties for foodies, and more.
Empty Bowls, the history of Chicago cuisine a la Berghoff’s, cooking demos at the Chicago Flower and Garden Show, and more.
Yoga for Foodies is coming to Chicago.
Chicago restaurants are lining up to raise funds for relief in Haiti from January 18-24.