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Tag: Publican Quality Meats
Posted inFood & Drink
The Wurst has the best meats
A small northwest Indiana butcher shop makes a go of it mid-pandemic with small farmers, small slaughterhouses, and naturally raised beef, pork, chicken, and lamb.
Posted inFood & Drink
Eat antique beef at Publican Quality Meats
One seven-year-old cow. Six chefs. Six dishes.
Posted inFood & Drink
Chef David Campigotto spills the beans on Castelnaudary Cassoulet
Each year the French chef takes up residency at Publican Quality Meats and shows les Américains how it’s done at home.
Posted inFood & Drink
Tempesta Market is the house that nduja built
The dazzling Grand Avenue deli is a temple to locally made salumi.
Posted inFood & Drink
Anker is yet another compelling evolution of the Publican brand
The latest offshoot of the Publican is like the others in that it’s unlike the others.
Posted inFood & Drink
The Northman is cider central for Chicago
At Chicago’s first cider pub, the food is no match for the juice.
Posted inBlogs
Hamburger Hop tickets are on sale, your chance to eat like a Google employee, and more
It may be the dog days of August, but events are still happening.
Posted inBlogs
Get the Freebird Broth at Ramen Takeya
A new ramen-ya from the folks behind Wasabi specializes in milky chicken broth.
Posted inBlogs
Next’s Paris Bistro teaser is ever so twee
Plus an introduction to Intro, Big Jones goes soul, and more food goings on
Posted inBlogs
Shake Shack isn’t too bad at all
The burger chain New Yorkers starve in line for isn’t worth the wait—but it’s pretty good.
Posted inFood & Drink
People Issue 2014: Missy Corey, the butcher
“Sometimes people want to rush through butchering. These animals are expensive, they’re loved, and we want to not tear through them.”
Posted inFood & Drink
Chicago breweries are reviving long-forgotten beers
Four locally brewed beers from a bygone era
Posted inFood & Drink
Three of our favorite spots for in-house charcuterie
Read about Billy Pork, the father of Chicago’s charcuterie revolution. West Loop Salumi 1111 W. Randolph westloopsalumi.com When you enter the city’s first USDA-certified salumeria it’s like you enter another atmosphere, a heavenly, intoxicating biosphere redolent of meaty sweetness, spice, and funk. West Loop Salumi is now wholesaling across state lines a dozen different cured […]