Posted inFood & Drink

Three of our favorite spots for in-house charcuterie

Read about Billy Pork, the father of Chicago’s charcuterie revolution. West Loop Salumi 1111 W. Randolph When you enter the city’s first USDA-certified salumeria it’s like you enter another atmosphere, a heavenly, intoxicating biosphere redolent of meaty sweetness, spice, and funk. West Loop Salumi is now wholesaling across state lines a dozen different cured […]