Get a grip on agave with this slim volume from Quiote’s beverage director.
Tag: Quiote
Posted inFood & Drink
Tasting event Mexico in a Bottle is the party of the year
This year’s celebration of agave spirits is at Logan Square Auditorium and features more than 100 options.
Posted inBlogs
Pretty Cool Ice Cream is the anti-Happy Place
Pastry chef Dana Salls Cree’s novelty ice cream shop is a genuine antidote for end-time anxiety.
Posted inBlogs
Todos Santos is a mezcaleria, hold the tequila
Quiote’s basement bar has a new name, beverage director, and cocktail list, but it remains focused on mezcal.
Posted inFood & Drink
Lonesome Rose joins Logan Square’s crowded modern Mexican field
But its food inspired by the “borderlands” is no ordinary Tex-Mex—or, really, Tex-Mex at all.
Posted inFood & Drink
The best new Chicago restaurants of the year
Seventeen spots where you could escape the Great Garbage Fire of 2017.
Posted inBlogs
Jump into an ocean of mezcal during Mexico in a Bottle
More than 100 agave spirits will be poured on Sunday, October 15.
Posted inFood & Drink
Chef Dan Salls pays tribute to his culinary mentor, Rick Bayless
The Quiote chef says the restaurateur and Mexico: One Plate at a Time host helped him fall in love with Mexican food.
Posted inFood & Drink
The Chicago field guide to mezcal, the spirit of the summer
Where to seek out agave distillates around town
Posted inFood & Drink
Why Chicago’s once-promising food truck scene stalled out
As food trucks have flourished in other U.S. cities, the mobile food industry in Chicago has been systematically immobilized by legislative opposition, onerous red tape, costly fines, and the pro-restaurant lobby.
Posted inFood & Drink
Quiote’s offbeat Mexican food pairs perfectly with agave spirits
The multifaceted Logan Square concept from former Salsa Truck owner Dan Salls includes a basement bar with a wealth of mezcal.