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Home » Quiote

Tag: Quiote

Posted inFood & Drink

Understanding Mezcal by Jay Schroeder is a witty distillation of the world of agave spirits

by Mike Sula June 5, 2019August 18, 2021

Get a grip on agave with this slim volume from Quiote’s beverage director.

Posted inFood & Drink

Tasting event Mexico in a Bottle is the party of the year

by Mike Sula September 19, 2018August 18, 2021

This year’s celebration of agave spirits is at Logan Square Auditorium and features more than 100 options.

Posted inBlogs

Pretty Cool Ice Cream is the anti-Happy Place

by Mike Sula September 4, 2018August 18, 2021

Pastry chef Dana Salls Cree’s novelty ice cream shop is a genuine antidote for end-time anxiety.

Posted inBlogs

Todos Santos is a mezcaleria, hold the tequila

by Julia Thiel February 27, 2018August 18, 2021

Quiote’s basement bar has a new name, beverage director, and cocktail list, but it remains focused on mezcal.

Posted inFood & Drink

Lonesome Rose joins Logan Square’s crowded modern Mexican field

by Mike Sula January 4, 2018August 18, 2021

But its food inspired by the “borderlands” is no ordinary Tex-Mex—or, really, Tex-Mex at all.

Posted inFood & Drink

The best new Chicago restaurants of the year

by Mike Sula December 20, 2017August 18, 2021

Seventeen spots where you could escape the Great Garbage Fire of 2017.

Posted inBlogs

Jump into an ocean of mezcal during Mexico in a Bottle

by Mike Sula October 13, 2017August 18, 2021

More than 100 agave spirits will be poured on Sunday, October 15.

Posted inFood & Drink

Chef Dan Salls pays tribute to his culinary mentor, Rick Bayless

by Julia Thiel May 24, 2017August 18, 2021

The Quiote chef says the restaurateur and Mexico: One Plate at a Time host helped him fall in love with Mexican food.

Posted inFood & Drink

The Chicago field guide to mezcal, the spirit of the summer

by Mike Sula May 17, 2017August 18, 2021

Where to seek out agave distillates around town

Posted inFood & Drink

Why Chicago’s once-promising food truck scene stalled out

by Julia Thiel March 29, 2017August 18, 2021

As food trucks have flourished in other U.S. cities, the mobile food industry in Chicago has been systematically immobilized by legislative opposition, onerous red tape, costly fines, and the pro-restaurant lobby.

Posted inFood & Drink

Quiote’s offbeat Mexican food pairs perfectly with agave spirits

by Mike Sula March 13, 2017August 18, 2021

The multifaceted Logan Square concept from former Salsa Truck owner Dan Salls includes a basement bar with a wealth of mezcal.

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