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Home » rabbit

Tag: rabbit

Octopus and potato salad, with chunks of house-made "Spam," sweet crunchy beans, and spicy pickled brussels sprouts
Posted inFood & Drink

Bottlefork: A fine chef meets the Dec

by Mike Sula April 4, 2014August 18, 2021

At Rockit Ranch’s Bottlefork, a fine chef meets the Dec

You can make a satisfying night out by picking over some of the nearly two dozen small-plate options.
Posted inFood & Drink

Azzurra EnoTavola is the season’s Italian sleeper

by Mike Sula December 13, 2013August 19, 2021

Azzura EnoTavola offers simple, soulful Italian food from the folks behind Anteprima and Bar Ombra.

Three-way rabbit with sassafras, carrots, and spring vegetables
Posted inFood & Drink

Key Ingredient: Carl Shelton of Boka braises, rolls, and smokes sassafras

by Julia Thiel July 15, 2013August 19, 2021

Boka chef Carl Shelton serves sassafras with the animal that eats it.

The "seafood aquarium" is Shin Thompson's answer to the ever-popular steak house showstopper known as the seafood tower.
Posted inFood & Drink

Eastern promises at Kabocha

by Mike Sula June 6, 2013August 19, 2021

Kabocha, Shin Thompson’s “Japanese brasserie,” delivers half the time.

The "seafood aquarium" is Shin Thompson's answer to the ever-popular steak house showstopper known as the seafood tower.
Posted inFood & Drink

Eastern promises at Kabocha

by Mike Sula June 3, 2013August 19, 2021

Kabocha, Shin Thompson’s “Japanese brasserie,” delivers half the time.

Rabbit polpettes with morels and green peppercorn salsa verde
Posted inFood & Drink

Aaron Arnett of Davanti Enoteca makes peace with green peppercorns

by Julia Thiel June 3, 2013August 19, 2021

Davanti Enoteca sous chef Aaron Arnett tackles an old nemesis, three ways.

A distorted, glassy sugar flume houses levels of chocolate mousse, chocolate pound cake, souffle, and cream for a surreally constructed dessert.
Posted inFood & Drink

Brindille is a refuge from frightening surroundings

by Mike Sula May 24, 2013August 19, 2021

Brindille: A refuge from frightening culinary surroundings

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