Chui does exactly what you tell it to do. That’s the name of Mike “Ramen Lord” Satinover’s gleaming, new, half-ton Yamato Richmen Type One ramen noodle machine, currently in residence in […]
Update: an earlier version of this post included an incorrect email address for ordering. The correct email is: Deesrotichicago@dsroti.com Most days the freshest, flakiest, most diaphanous Trinidadian roti in the […]
Mike Satinover’s doors of perception were blown wide open some ten years ago when the 21-year old study abroad undergrad was sent to a famous noodle shop in Sapporo, Japan, […]
A chat with Hugh Amano and Sarah Becan and excerpts from their new comic book cookbook
It’s Shin Thompson’s pivot to Japanese soul food, from a virtual kitchen.
The couple behind Wasabi and Ramen Takeya open a ramen lab in Lincoln Square.
A chef from a celebrated LA chain throws down a gauntlet in the north suburbs
And capably covers all the bases, with sushi, ample comfort foods, and uncommon specialties from the island of Kyushu.
An excerpt from Hugh Amano and Sarah Becan’s forthcoming comic cookbook Let’s Make Ramen!
Another Japanese chain shows how it’s done.
A new Japanese restaurant fills the void left by the Sunshine Cafe.
The country’s fastest-growing ramen chain arrives in Lincoln Park.
Shin Thompson join the ramen wars with a snug ramen-ya.
First look at the ramen bar that will launch the pop-up series at Iliana Regan’s Wunder POP.
Another day, another Japanese restaurant with a sprawling, unfocused menu