A new documentary explores the world of beer-lovers and it doesn’t matter at all that it was funded by Pilsner-Urquell.
Tag: Randy Mosher
Posted inBlogs
5 Rabbit bottles dessert with the ‘albino stout’ Arroz con Leche
Brewed with vanilla beans and Mexican cinnamon, this beer pays homage to a beloved Latin American rice pudding.
Posted inBlogs
Forbidden Root launches its chocolate series with the imperial stout Heavy Petal
If you can accept that it might be a good thing for a beer to remind you of the Palm House at Lincoln Park Conservatory, you’re going to want to try this one.
Posted inBlogs
John Laffler: ‘Genuineness will be the next crisis in craft brewing’
John Laffler of Off Color Brewing offers his assessment of Chicago’s beer scene.
Posted inFood & Drink
Chicago craft beer explodes—and Chicago Craft Beer Week almost keeps up
The 11-day Chicago Craft Beer Week struggles to keep up with the city’s wild craft-beer boom.
Posted inBlogs
The power is on: Metropolitan bottles its Generator doppelbock
Even if you’re not planning to fast for Lent, you’ll want to lay up a few six-packs of Metropolitan’s Generator doppelbock.
Posted inBlogs
A voyage to Oak Park in search of Forbidden Root
Fledgling “botanical” brewery Forbidden Root hits the Oak Park Micro Brew & Food Review with the delicious session ale Sublime Ginger.