A new documentary explores the world of beer-lovers and it doesn’t matter at all that it was funded by Pilsner-Urquell.
Brewed with vanilla beans and Mexican cinnamon, this beer pays homage to a beloved Latin American rice pudding.
If you can accept that it might be a good thing for a beer to remind you of the Palm House at Lincoln Park Conservatory, you’re going to want to try this one.
John Laffler of Off Color Brewing offers his assessment of Chicago’s beer scene.
The 11-day Chicago Craft Beer Week struggles to keep up with the city’s wild craft-beer boom.
Even if you’re not planning to fast for Lent, you’ll want to lay up a few six-packs of Metropolitan’s Generator doppelbock.
Fledgling “botanical” brewery Forbidden Root hits the Oak Park Micro Brew & Food Review with the delicious session ale Sublime Ginger.
This week’s food and drink events