Marz Community Brewing’s nonalcoholic drinks are just as wild as its beers.
Frequent visitors to Rodrick Markus’s lair expect to encounter powerful aromas such as truffle, strawberry, or barrel-aged tea. No one expects it to smell like weed. But that was the unmistakable perfume I inhaled one recent afternoon as we sat at the table in his twilit warehouse-tasting-room/laboratory at Rare Tea Cellar in Ravenswood. Between us […]
But don’t hold it against this North Center sandwich shop devoted to twists on the Jewish-American culinary canon.
It’s Charc Week, and here’s how Scott Manley of Table, Donkey & Stick made his entries in the multi-restaurant celebration of cured meats.
Blackbird pastry chef Dana Cree makes ice cream with an ingredient that “looks like a tree took a poop.”
Acadia pastry chef Thomas Raquel deslimes horned melon.
Tortoise Club, Fat Rice, and other recent restaurant openings
Dose Market, a bazaar featuring complimentary Aviary cocktails, artisanal food, local fashion, and a pop-up Chinese teahouse, returns to the River East Art Center Sunday.
Farm tours, pop-up restaurants, butchering classes, and more.
A rare tea dinner, a benefit for the soon-to-open Dill Pickle Food Co-op, cheese from master cheese makers of Wisconsin, and more.