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Home » restaurant names

Tag: restaurant names

Handmade orecchiette with fennel sausage, kale, and slivers of toasted garlic
Posted inFood & Drink

Brendan Sodikoff’s new Italian spot enters a crowded field

by Mike Sula May 30, 2014August 18, 2021

Cocello, Brendan Sodikoff’s new Italian spot, enters a crowded field.

Pickled sardine—a delicious two-headed monster—with a jar of duck confit in the background
Posted inFood & Drink

It’s always sunny in Billy Sunday

by Sam Worley March 4, 2013August 19, 2021

Drinks at the new Logan Square cocktail destination Billy Sunday are out of step with the season. That’s not a bad thing.

From top: beef tongue, pheasant galantine, and blood sausage on the wanderteller ("hiker’s plate")
Posted inFood & Drink

Over-romanticizing the peasantry at Table, Donkey and Stick

by Mike Sula February 4, 2013August 18, 2021

Grimm-inspired alpine restaurant Table, Donkey and Stick serves as a cautionary tale.

Olive-oil-slicked octopus tentacles accompanied by Peruvian yellow chile powder, coconut powder, and smoked paprika-tomato powder.
Posted inFood & Drink

No rocket science at Baume & Brix

by Mike Sula November 28, 2012August 19, 2021

At Baume & Brix, Moto/Ing vets go sweet, savory, and simpler

Posted inBest of Chicago

Best ampersand restaurant

by Chicago Reader June 23, 2011August 19, 2021

Longman & Eagle voted best ampersand restaurant

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