Favorite restaurant Thai dishes, Publican barbacoa, Coney Island hot dogs, and more
A best new chef, green chorizo, loose meat sandwiches, and more
The Michelin Guide Chicago’s starred restaurants have been announced.
Alpana Singh voted best sommelier
Two Reader food writers have been included in local author Arthur Plotnik’s forthcoming book Better Than Great: A Plenitudinous Compendium of Wallopingly Fresh Superlatives.
In this week’s Food & Drink: a French bonanza (Maude’s Liquor Bar, Paris Club, Bistronomic, spots for French fare), Mike Sula on Salatino’s, and Jason McLeod taking the Key Ingredient chef challenge with asafetida.
V-Day dining; be sure to call ahead.
Best new restaurants of 2010, Key Ingredient chef’s challenge: geraniums, Saigon Sisters, and more
The Girl & the Goat, Kith & Kin, the Purple Pig, Big Star, and more
Mike Sula’s in on the Michelin Guide bet organized by Chicago mag dining critic Jeff Ruby.
Chicago restaurants offering Valentine’s Day dinner
Even without Charlie Trotter, the Elysian Hotel opens two terrific new restaurants. Plus: the return of Sepia’s Kendal Duque and eight more openings
New restaurant openings including Bistro Bordeaux, Cuna, and Ceres’ Table.