Congee is for when you’re sick. Congee is for when you’re cold. Congee is for when you need to immerse yourself in the warm womblike comfort of a steamy bowl of rice porridge. Or if you’re Margaret Pak of Thattu or Jaye Fong of Maa Maa Dei, congee is for anytime. Pak eats Keralan congee, […]
Tag: rice
Edgewater’s Herb wants to ‘redefine’ Thai
Edgewater’s Herb wants to “redefine” Thai
Former Top Cheftestant brings soulful, creative Korean to Avondale
Former Top Cheftestant brings soulful, creative Korean to Avondale.
The secret weapon at New Asia? Freshly slaughtered chickens
New Asia, a Vietnamese restaurant on the far-west side of Lincoln Square, has a secret weapon: freshly slaughtered chickens.
Joe Fish, Rosebud Restaurants’ new seafood house, is for ballers
Joe Fish, Rosebud Restaurants’ new seafood house, is for ballers.
Trendy and traditional don’t mix at downtown dim sum parlor Yum Cha
Downtown dim sum parlor Yum Cha is a house divided.
Ani: All-purpose Japanese for a neighborhood that can use it
Ani, Arami’s younger brother, brings all-purpose Japanese to Lakeview.
Japonais by Morimoto: At the top of the sushi food chain
Japonais by Morimoto: At the top of the sushi food chain
Make the drive to Chicagoland’s only Lao restaurant
Spicy Thai Lao is in a blink-and-you-miss-it south-suburban strip mall. But you don’t want to miss it.
Azzurra EnoTavola is the season’s Italian sleeper
Azzura EnoTavola offers simple, soulful Italian food from the folks behind Anteprima and Bar Ombra.
Key Ingredient: Anna Shovers of the Publican turns chicory root Vietnamese
The Publican’s pastry chef makes a coffee substitute into ice cream inspired by iced coffee.
Gogi Korean barbecue reignites the fire
Gogi Korean barbecue reignites the fire.
Juno dreams of sushi
Juno, the post-Arami comeback from B.K. Park, is a work in progress.