Chipotle wants to show you it’s serious about sustainability, but online TV series Food Revolution Chicago seems to have joined the mainstream.
David Burke and Rick Gresh launch a tiny sandwich shop devoted to bacon sliders—and more.
The results of the Baconfest Pro Cookoff are in.
Tickets for Baconfest Chicago’s Pro Bacon Cookoff at the Publican go on sale at noon today.
Giles Schnierle cutting into the first wheel Late last April I headed up to Coopersville, Michigan, with a bunch of chefs and Giles Schnierle, of the Great American Cheese Collection, to make some cheddar at Grassfields Organic Cheese, a farmstead cheesemaker, whose excellent products you might recognize from the Saturday Green City Market.
A group of Chicago chefs travel to Michigan to make cheese