In this week’s Food & Drink: Michael Kornick and David Morton’s new barstaurant, Ada St.; Key Ingredient colatura; tried-and-true spots for small plates
Tag: Ripasso
Posted inFood & Drink
Ada St. lost its spiritual adviser . . .
A shining chef helps make up for the loss of a star mixologist at Bucktown’s Ada St.
Posted inBlogs
This week in Food & Drink
This week in Food & Drink: Mike Sula reviews Ripasso, Key Ingredient gjetost, New Year’s Eve dining, and New Year’s Day brunches
Posted inFood & Drink
At Ripasso, a war on salt
Theo Gilbert’s Ripasso could use a pinch or two of salt.