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Home » Rob Lopata

Tag: Rob Lopata

Posted inFood & Drink

Bean pie, my brother?

by Mike Sula November 18, 2013August 19, 2021

The Nation of Islam’s iconic dessert is still around, if you know where to look.

Howard Lopata Sr. with the dog he grew up eating. Hold the ketchup.
Posted inFood & Drink

The rediscovery of Dave’s Red Hots

by Mike Sula April 18, 2013August 19, 2021

Food Issue: A retiree returns to the hot dog shop of his youth.

Posted inBlogs

A tale of two tepaches

by Mike Sula October 29, 2012August 19, 2021

Hard pineapple cider for the home

Posted inBlogs

One Bite: Yvolina’s spinach and mushroom tamale

by Mike Sula August 27, 2012August 19, 2021

Show up early for these terrific tamales, sold only at the Pilsen Community Market

Posted inBlogs

Michael Carlson blows shit up and more food news bites

by Mike Sula August 17, 2012August 19, 2021

The return of Bizarre Foods, fermented pineapple brew, wood fired bagels, and more

Posted inBlogs

One Bite: Katsu’s kani ramen

by Mike Sula January 12, 2012August 19, 2021

Katsu, one of the best sushi restaurants in Chicago, also makes some of the best ramen

Posted inBlogs

This Week in Food & Drink: Don’t Sell the Burbs Short

by Mike Sula July 15, 2010August 19, 2021

Does Naperville have better Chinese food than Chicago?

Posted inBlogs

Edge on Zaragoza

by Mike Sula October 27, 2008August 19, 2021

John T. Edge, director of the Southern Foodways Alliance, digs Birrieria Zaragoza.

Posted inBlogs

More on Chicago soul food

by Kate Schmidt October 17, 2008August 19, 2021

Soul food savants Rob Lopata and Peter Engler weigh in on biscuits, corn bread, and hoecakes.

Posted inBlogs

Doggy’s S.S. Soul Eatery: quietly excellent on the west side

by Mike Sula May 15, 2008August 19, 2021

Who is the gifted nocturnal cook at Doggy’s S.S. Soul Eatery?

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