In this week’s Food & Drink: Next Childhood, Key Ingredient calves’ liver, kid-friendly restaurants
Tag: Rodney Staton
Posted inFood & Drink
Key Ingredient: Calves’ liver
Rodney Staton stuffs chicken-skin agnolotti with calves’ liver mousse
Posted inBlogs
This week in Food & Drink
In this week’s Food & Drink: El Ideas, Key Ingredient grass jelly, 12 gastropubs