Chef-owner Hiran Patel says the West Loop restaurant is retooling to develop a business plan that makes more financial sense.
The city, last year was deemed to have the most outstanding restaurant in the country, made a less than impressive showing this year despite hosting the event.
There are 13 nods to Chicago.
Once infamous for its excesses, the influential restaurant from mercurial chef Michael Carlson has transformed itself into a fertile proving ground for Chicago’s next generation of young culinary talent. Now that it’s all grown up, has Schwa lost its edge?
Also, there’s still no resolution to the state’s school funding crisis.
Purge the bitter taste of this year with these dishes and drinks.
How Mike Sula spent the year eating the pain away
The chef’s follow-up to La Sirena Clandestina puts the flame to Argentine food.
Mike Sula raves about Roister, the latest from Grant Achatz, Nick Kokonas, and company.
The opening of Grant Achatz and Nick Kokonas’s fourth restaurant, Roister, a long-awaited first foray into something other than fine dining, has already been pushed back a few times. Now, because of construction delays, Achatz says the launch is scheduled for sometime around Thanksgiving. Plans for the space, the former Ing, at 951 W. Fulton […]