Rootstock Runner-Up: Bascule
Tag: Rootstock Wine & Beer Bar
Posted inFood & Drink
What six Chicago bartenders would drink if they were stranded on a desert island
Paul McGee and five other local drink slingers pick a favorite libation—and where in Chicago they like it best.
Posted inBlogs
A barman departeth, a newcomer chef shines
In this week’s Food & Drink: Michael Kornick and David Morton’s new barstaurant, Ada St.; Key Ingredient colatura; tried-and-true spots for small plates
Posted inBlogs
This week in Food & Drink
In this week’s Food & Drink: Mark and Elizabeth Mendez’s Vera, Key Ingredient cod milt, Cocktail Challenge kimchi
Posted inFood & Drink
Key Ingredient: cod milt
Rootstock’s chef takes on cod milt, the male genitalia of the fish—including semen
Posted inBlogs
This week in Food & Drink
In this week’s Food & Drink: Next Childhood, Key Ingredient calves’ liver, kid-friendly restaurants
Posted inBlogs
Pop-up dinner: “In Times of Phylloxera”
“In Times of Phylloxera”: chef Troy Graves and Henri bartender Clint Rogers present a pop-up dinner at Rootstock Sunday.
Posted inCity Life
Alfresco: 25 notable spots for outdoor dining
Hundreds of the city’s restaurants and bars set up outdoor dining catering to customers starved for summer. We’ve selected 25 notable spots, including some newcomers; for complete alfresco listings search under “features” at chicagoreader.com/chicago/RestaurantFinder/Page. 90 Miles Cuban Cafe | Wicker Park/Bucktown | $ The second outpost of Alberto and Christine Gonzalez’s 90 Miles Cuban Cafe […]
