Challenged to create a dish with birch syrup, Nicole Pederson’s first hurdle is locating the hard-to-find ingredient.
Tag: Rootstock
Posted inBlogs
A liverwurst snack worthy of a Super Bowl party? Rootstock chef Mike Simmons has the recipe
Challenged to create a dish with braunschweiger, Mike Simmons of Rootstock makes a party paté.
Posted inBlogs
A Parachute chef makes a grown-up dish with a lunchroom staple
Challenged to create a dish with fruit cocktail, Johnny Clark combines it with cabbage.
Posted inFood & Drink
Cocktail Challenge: Pig’s blood
Nandini Khaund of the app Craft Cocktail fills a chalice with a literal Blood & Sand.
Posted inFood & Drink
At Analogue, cocktails get top billing but the food steals the show
The Cajun menu at Logan Square cocktail bar Analogue is deceptively complex.
Posted inBlogs
Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
Posted inBlogs
Brooklyn Brewery’s Manhattan Project: Where to Get It
Like craft beer? Like old-fashioned rye manhattans? Keep reading . . .