Challenged to create a cocktail with the antacid, Gary Matthews of Drumbar comes up with a twist on the Ramos Gin Fizz.
Tag: rum
Posted inBlogs
Smuggler’s Cove tiki bar founders Martin and Rebecca Cate come to Lost Lake for a book signing Tuesday
On Tuesday evening two tiki luminaries will sign their new book, Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki, at Lost Lake.
Posted inFood & Drink
Cocktail Challenge: Black sesame
Challenged to create a cocktail with black sesame, Patrick Smith of the Violet Hour makes a drink that’s “like a painkiller.”
Posted inFood & Drink
Cocktail Challenge: Duck fat
Challenged to create a cocktail with duck fat, Brian Bolles of Maude’s Liquor Bar tries to overcome its “thick, heavy flavor.”
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Cocktail Challenge: Asafetida
Aaron Dexter of the Owl uses the “devil’s dung” to harmonize sweet, sour, bitter, and spicy flavors.
Posted inBlogs
Chicago’s first amaro, from CH Distillery
An Italian digestif gets a local Chicago spin.
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Making (several) ginger liqueur cocktails with Domaine de Canton
Four simple cocktails made with a total of eight ingredients
Posted inFood & Drink
Cocktail Challenge: Hard-boiled eggs
Challenged to create a cocktail with hard-boiled eggs, Celina Dzyacky of Lula Cafe makes an “adult milk shake.”
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Spritz Burger: Last seat on the burger bandwagon
Spritz Burger, the Hearty Boys’ collaboration with Gale Gand, hops on the upscale-burger bandwagon a half decade too late.
Posted inFood & Drink
Bottlefork: A fine chef meets the Dec
At Rockit Ranch’s Bottlefork, a fine chef meets the Dec
Posted inFood & Drink
Three Dots and a Dash: Morse code for bliss
Paul McGee’s tiki bar is an island paradise amid the River North flotsam.
Posted inFood & Drink
A collection of curious cocktails
A collection of curious cocktails: eight bartenders contribute an unusual creation to our dream cocktail list.
Posted inFood & Drink
Cocktail Challenge: Lentils
Balena bartender Natalia Cardenas makes a horchata-inspired cocktail with white lentils.
Posted inFood & Drink
Cocktail Challenge: Cod milt
Challenged with cod milt, Blackbird’s Mary Rose Braun makes an elegant cocktail of fish sperm.
Posted inBlogs
Take a sip: Mike Ryan’s Teacup River
Sable’s chief bartender shares his recipe for an horchata-based cocktail made with Lemon Hart 151 overproof rum