More than thirty years after Julie Smolyansky’s family launched the first kefir company in the U.S., she’s continuing to spread the gospel of kefir with a book of recipes that include the tangy cultured milk.
Tag: Russian food
Posted inBlogs
Eating and schvitzing at the reborn Division Street Russian Baths
The Russian banya is back.
Posted inFood & Drink
The best suburban Chicago markets and grocers
Seven suburban markets worth the drive
Posted inBlogs
Just Opened: Nuts 2 You, a Ukrainian Candyland
An all-Ukrainian/Russian candy store just opened, naturally enough, in Ukrainian Village.