A list of some of the most exciting-sounding presentations for this weekend’s Printers Row book fair.
Tag: Ruth Reichl
Posted inFood & Drink
Bar Takito gives David Dworshak room to explore his continent-spanning influences
The food at Bar Takito is wonderful. But waiting for it to arrive is a real adventure.
Posted inBlogs
The best tomato sauce recipe ever—with canned tomatoes?
A test of the tomato sauce that Francis Lam calls the “most talked-about buttery tomato pasta recipe ever”
Posted inBlogs
Her Best Disguise Yet
The French Pastry School sends best wishes to a certain James Beard Award-nominated food writer c/o the Reader.