This chill Streeterville izakaya is a go-to for all manner of Japanese libations.
Tag: sake
The Crosstown Classic, Grave Robbing 101, and more things to do in Chicago this week
Lollapalooza, Sake 101, and more happenings from July 25-28.
Right and wrong: Sodikoff’s High Five Ramen and the Melmans’ Ramen-San
Brendan Sodikoff’s High Five Ramen and the Melmans’ Ramen-San face off over noodle soup.
Ani: All-purpose Japanese for a neighborhood that can use it
Ani, Arami’s younger brother, brings all-purpose Japanese to Lakeview.
Japonais by Morimoto: At the top of the sushi food chain
Japonais by Morimoto: At the top of the sushi food chain
Key Ingredient: The team behind Tete Charcuterie tangle with the “foie gras of the sea”
Thomas Rice and Kurt Guzowski of Tete Charcuterie tangle with monkfish liver, the so-called foie gras of the sea.
The audacity of long-awaited southeast Asian restaurant Oon
Oon, Matt Eversman’s follow-up to Saigon Sisters, is ballsy but restrained.
Eastern promises at Kabocha
Kabocha, Shin Thompson’s “Japanese brasserie,” delivers half the time.
Eastern promises at Kabocha
Kabocha, Shin Thompson’s “Japanese brasserie,” delivers half the time.
Pure minimalism at Sumi Robata Bar
Pure, minimalist Japanese barbecue at Sumi Robata Bar
Cocktail Challenge: natto
Manny Sofios pairs natto, fermented soybeans, with sake in an otherwise traditional fizz