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One bite: nduja and its variants

Elizabeth Gomez nduja from Da Riv I made an absolute rompiscatole of myself this winter after I learned that Carmelo Pugliese, maestro of the great Riviera Italian Foods, was making nduja. Aka “the red nutella,” nduja is a hot Calabrian spreadable salami that over the last year or two has been like catnip to food […]