Challenged to create a dish with Manischewitz gefilte fish in gelled broth, chef Ashlee Aubin tries hot applications—with disastrous results.
Tag: Salero
Posted inFood & Drink
The Spanish Square is a nostalgic love letter to Spain
Julia Thiel reviews the Spanish Square in Lakeview.
Posted inBlogs
Chicago magazine takes a solid look at a respectable restaurant year
The annual list of best new restaurants is out—but what’s missing?
Posted inBlogs
Next goes back to its beginnings in its fifth season
Two cheers for the newly announced 2015 menus at Next
Posted inBlogs
Jean Banchet nominees show a scene that’s doing just fine, thank you
The Jean Banchet awards are announced, and show that our scene is still about where real people eat.
Posted inFood & Drink
It’s not simple Spanish at West Loop’s Salero
This new Randolph Row spot is an answer to Spanish minimalism.