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Home » salmon

Tag: salmon

Posted inBlogs

This year, celebrate Purim with Salmontaschen

by Aimee Levitt March 1, 2018August 18, 2021

The fish counter at the Evanston Center Jewel has got you covered.

Posted inBlogs

Yuzu convinces Cindy’s chef Christian Ragano that salmon isn’t so bad after all

by Julia Thiel July 24, 2015August 18, 2021

Challenged to create a dish with yuzu, chef Christian Ragano uses it in a dish inspired by a sandwich he hated as a child.

A server pours turmeric-infused curry over king, oyster, and enoki mushrooms; hearts of palm; and sunchokes.
Posted inFood & Drink

Edgewater’s Herb wants to ‘redefine’ Thai

by Mike Sula July 25, 2014August 18, 2021

Edgewater’s Herb wants to “redefine” Thai

A generous bowl of donburi, topped with shaved rib eye and caramelized onions
Posted inFood & Drink

Ani: All-purpose Japanese for a neighborhood that can use it

by Mike Sula May 5, 2014August 18, 2021

Ani, Arami’s younger brother, brings all-purpose Japanese to Lakeview.

Some of the finest, freshest sashimi in the city
Posted inFood & Drink

Japonais by Morimoto: At the top of the sushi food chain

by Mike Sula March 21, 2014August 18, 2021

Japonais by Morimoto: At the top of the sushi food chain

Trout simply broiled and served with a bright lemon-parsley sauce was one of Kinmont's most memorably tasty dishes.
Posted inFood & Drink

Rough waters at Kinmont

by Mike Sula March 14, 2014August 18, 2021

Kinmont falls short of doing great things with sustainable seafood.

Bow & Stern's masterfully shucked oysters are flown in from waters on both coasts.
Posted inFood & Drink

Over the rail at Bow & Stern Oyster Bar

by Mike Sula February 14, 2014August 18, 2021

Come for the bivalves at West Town’s new oyster bar, but then jump ship.

One-stop Chop Shop offers hot and cold sandwiches, deli items, and lovely cuts of meat during retail hours, and a streamlined steak house menu in the dining room upstairs.
Posted inFood & Drink

The Chop Shop keeps it simple

by Mike Sula November 22, 2013August 19, 2021

The Chop Shop’s multidisciplinary butcher/bar/restaurant/performance space does a lot—and does a lot with a little.

The grilled octopus is a highlight on the hot-appetizers menu, which also includes baseball-sized burrata imported from Italy.
Posted inFood & Drink

Stick with tradition at J. Rocco

by Gwynedd Stuart July 8, 2013August 19, 2021

Pick a meatball, any meatball (but probably not the shrimp kind) at J. Rocco.

"Smoked sashimi" is a bit of Moto-esque drama.
Posted inFood & Drink

Juno dreams of sushi

by Mike Sula July 1, 2013August 19, 2021

Juno, the post-Arami comeback from B.K. Park, is a work in progress.

White tuna ceviche doused in lychee-yuzu vinaigrette
Posted inFood & Drink

At Vu Sua, Macku Chan channels the 90s

by Mike Sula May 13, 2013August 19, 2021

At Vu Sua, Macku Chan channels the 90s.

Posted inBlogs

One bite: fatty salmon yeoneo hwe

by Mike Sula July 29, 2008August 19, 2021

One bite: raw salmon yeoneo hwe

Posted inBlogs

Eating Elsewhere: Lake Michigan

by Martha Bayne August 7, 2007August 19, 2021

Lake Michigan salmon: just how much can you eat?

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