The couple behind Wasabi and Ramen Takeya open a ramen lab in Lincoln Square.
Tag: Santouka
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Kizuki Ramen & Izakaya is the dependably good bowl Wicker Park doesn’t need
Another Japanese chain shows how it’s done.
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Do the Cha Cha Cha at Jinya Ramen Bar
The country’s fastest-growing ramen chain arrives in Lincoln Park.
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Get the Freebird Broth at Ramen Takeya
A new ramen-ya from the folks behind Wasabi specializes in milky chicken broth.
Posted inFood & Drink
Right and wrong: Sodikoff’s High Five Ramen and the Melmans’ Ramen-San
Brendan Sodikoff’s High Five Ramen and the Melmans’ Ramen-San face off over noodle soup.
Posted inFood & Drink
Ramen Misoya: Sometimes the suburbs are superior
Ramen Misoya, a Japanese chain, makes some of the best ramen in the region.
Posted inFood & Drink
Ramen quest
Food Issue: On the hunt for tonkotsu perfection with Brendan Sodikoff’s ramen researcher
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One Bite: Katsu’s kani ramen
Katsu, one of the best sushi restaurants in Chicago, also makes some of the best ramen
Posted inFood & Drink
At Slurping Turtle, never mind the noodles
Slurping Turtle, Takashi Yagihashi’s downtown spot, comes out swinging in the izakaya wars.