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Home » Sarah Grueneberg

Tag: Sarah Grueneberg

a pot of food with a spoon next to it
Posted inFood & Drink

Food books are falling this month

by Mike Sula September 15, 2022September 16, 2022

Four titles dropping over the next four weeks—by a quartet of heavy hitters—offer plenty of projects for the cold weather kitchen-bound.

Posted inBlogs

Talking Taste Talks Chicago with Lula Cafe chef Jason Hammel

by Julia Thiel September 27, 2016August 18, 2021

The upcoming food-centric conference features parties, meals, panel discussions, and chef demos.

Posted inFood & Drink

Chicago’s most essential pasta destination is Monteverde Restaurant & Pastificio

by Mike Sula January 20, 2016August 18, 2021

Mike Sula reviews—and recommends—Monteverde Restaurant & Pastificio.

Posted inBlogs

Spiaggia ’14: Fine Italian food gets a reboot

by Michael Gebert May 22, 2014August 18, 2021

Chicago’s original fine-dining Italian restaurant is spruced up for another 15 years.

Posted inBlogs

Meet the Chicago chefs who just got short-listed for the Beard Awards

by Michael Gebert February 20, 2014August 18, 2021

This year’s James Beard Awards short list gets Chicago pretty well.

Posted inBlogs

A barman departeth, a newcomer chef shines

by Kate Schmidt May 3, 2012August 19, 2021

In this week’s Food & Drink: Michael Kornick and David Morton’s new barstaurant, Ada St.; Key Ingredient colatura; tried-and-true spots for small plates

Pasta alla chitarra with tomato sauce and colatura.
Posted inFood & Drink

Key Ingredient: colatura

by Julia Thiel May 1, 2012August 19, 2021

In this week’s chef’s challenge, Meg Colleran Sahs uses fermented fish juice sparingly

Cardoon honey panna cotta with honey propolis caramel
Posted inFood & Drink

Key Ingredient: propolis

by Julia Thiel April 16, 2012August 19, 2021

Sarah Grueneberg of Spiaggia counteracts the medicinal taste of propolis with honey panna cotta

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