The upcoming food-centric conference features parties, meals, panel discussions, and chef demos.
Tag: Sarah Grueneberg
Posted inFood & Drink
Chicago’s most essential pasta destination is Monteverde Restaurant & Pastificio
Mike Sula reviews—and recommends—Monteverde Restaurant & Pastificio.
Posted inBlogs
Spiaggia ’14: Fine Italian food gets a reboot
Chicago’s original fine-dining Italian restaurant is spruced up for another 15 years.
Posted inBlogs
Meet the Chicago chefs who just got short-listed for the Beard Awards
This year’s James Beard Awards short list gets Chicago pretty well.
Posted inBlogs
A barman departeth, a newcomer chef shines
In this week’s Food & Drink: Michael Kornick and David Morton’s new barstaurant, Ada St.; Key Ingredient colatura; tried-and-true spots for small plates
Posted inFood & Drink
Key Ingredient: colatura
In this week’s chef’s challenge, Meg Colleran Sahs uses fermented fish juice sparingly
Posted inFood & Drink
Key Ingredient: propolis
Sarah Grueneberg of Spiaggia counteracts the medicinal taste of propolis with honey panna cotta