Challenged to create a dish with vital wheat gluten, Sarah Jordan whips up a seitan chorizo that would please even nonvegetarians.
Tag: Sarah Jordan
Posted inFood & Drink
Johnny’s Grill in Logan Square is a greasy spoon no more
Acclaimed pastry chef Sarah Jordan classes up the joint—mostly for the better.
Posted inBlogs
Three dishes with nothing in common except each other at the Bryn Mawr Breakfast Club
Size matters at this North Park breakfast/lunch spot.
Posted inFood & Drink
The audacity of Michael Sheerin’s Cicchetti
Former Blackbird chef Michael Sheerin is taking Venetian food somewhere new.
Posted inBlogs
This week in Food & Drink: The Black Sheep, celebrity Chef McDang, Key Ingredient whelks, and more
This week in Food & Drink: The Black Sheep, Thai celebrity Chef McDang, Key Ingredient whelks, top spots for Thai
Posted inFood & Drink
At the Black Sheep, fine dining, classic punk
At the Black Sheep, James Toland’s self-described punk-rock restaurant, it’s really the kitchen that rocks.