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Home » Sarah Rinkavage

Tag: Sarah Rinkavage

Posted inBlogs

Chicago chefs, restaurants lose out at James Beard Foundation Awards

by Reader staff May 7, 2018August 18, 2021

The city, last year was deemed to have the most outstanding restaurant in the country, made a less than impressive showing this year despite hosting the event.

Posted inBlogs

The 2018 James Beard Awards nominees are . . .

by Mike Sula March 14, 2018August 18, 2021

There are 13 nods to Chicago.

Posted inFood & Drink

With Marisol inside the MCA, Jason Hammel paints a new canvas

by Mike Sula December 13, 2017August 18, 2021

The Lula Cafe chef’s menu is its own form of contemporary art.

Posted inFood & Drink

Chef Sarah Rinkavage pays tribute to her culinary mentor, Jason Hammel

by Julia Thiel May 24, 2017August 18, 2021

The Marisol chef is inspired daily by her boss’s creativity with ingredients.

Posted inBlogs

The Key Ingredient Cook-Off kicks off again this Friday

by Julia Thiel May 20, 2015August 18, 2021

The Reader’s Key Ingredient Cook-Off returns for its third year, this time featuring 22 chefs cooking with five different ingredients at the Lacuna Artist Lofts.

Posted inBlogs

A Lula Cafe chef fries up ‘terrifying’ gelatinous zooplankton

by Julia Thiel January 6, 2015August 18, 2021

Challenged to create a dish with jellyfish, Lula Cafe chef Sarah Rinkavage pickles and fries it.

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