A tag-team beer dinner, a pig roast, a food truck summit, and more.
A meal with Jim Beam, a meal for James Beard, a meal by Julia Child, and more.
In this week’s Food & Drink: the Sodfather, the Florentine, Paul Virant of Vie takes our Key Ingredient chef challenge of spirulina, and the latest openings and closings.
Belgium comes to West Town, Patty’s Diner closes, and more
The new brewpub and gastropub in Lula-land. Plus: middle-of-the-road green cuisine, carnivore-worthy vegan, and 11 more recent openings.
New restaurants and nearby shows.
Prairie Fire, Leo’s Coney Island of Chicago, the Southern, and other restaurants too new to review.
Outstanding whole milk from Wisconsin’s Blue Marble Family Farm.
Pix from the first Green City Market of the season.
Alice Waters wants to bring her Edible Schoolyard to Chicago.
This week’s talks and tastings.