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Home » sauerkraut

Tag: sauerkraut

Posted inBlogs

Pick the sauerkraut off your Reuben and make a shandy

by Julia Thiel November 9, 2015August 18, 2021

Challenged to create a cocktail with sauerkraut, Chris Kyles of STK Chicago attempts to cut the fermented cabbage’s funk.

Garlic toast mounted with thick coils of pickled herring, pickled onions, and julienned apples
Posted inFood & Drink

‘Modern’ Polish food at Mount Prospect’s Qulinarnia

by Mike Sula August 22, 2014August 18, 2021

Mount Prospect’s Qulinaria tries to spiff up meat and potatoes.

Trout simply broiled and served with a bright lemon-parsley sauce was one of Kinmont's most memorably tasty dishes.
Posted inFood & Drink

Rough waters at Kinmont

by Mike Sula March 14, 2014August 18, 2021

Kinmont falls short of doing great things with sustainable seafood.

Top, right: Dusek's meticulously restored dining room; bottom: fillet of flaky hake is half-submerged in a powerfully rich, buttery chowder.
Posted inFood & Drink

Bohemian rhapsody at Dusek’s

by Mike Sula November 15, 2013August 19, 2021

Dusek’s borrows a few tricks from Longman & Eagle—but it’s its own thing, too.

If your neighborhood bagel-and-lox place happened to be lit by a massive chandelier
Posted inFood & Drink

Dillman’s is Brendan Sodikoff’s blintz-krieg

by Sam Worley September 20, 2013August 19, 2021

With Dillman’s, Brendan Sodikoff brings a haute (and fabulous) “deli-style American brasserie” to River North.

Posted inFood & Drink

Dances with pierogi

by Annette Radziszewski April 18, 2013August 19, 2021

Food Issue: A pierogi implosion reveals deeper truths.

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