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Home » scallions

Tag: scallions

A square of flanlike spreadable blood, almost chocolatey in flavor and strewn with crunchy endive spears, is a mind-blowing dish.
Posted inFood & Drink

Former Top Cheftestant brings soulful, creative Korean to Avondale

by Mike Sula July 11, 2014August 18, 2021

Former Top Cheftestant brings soulful, creative Korean to Avondale.

Ramen-San's tonkotsu ramen with slabs of roasted pork belly
Posted inFood & Drink

Right and wrong: Sodikoff’s High Five Ramen and the Melmans’ Ramen-San

by Mike Sula June 28, 2014August 18, 2021

Brendan Sodikoff’s High Five Ramen and the Melmans’ Ramen-San face off over noodle soup.

Sweetly glazed and grilled tangles of octopus tentacles
Posted inFood & Drink

The audacity of long-awaited southeast Asian restaurant Oon

by Mike Sula August 16, 2013August 19, 2021

Oon, Matt Eversman’s follow-up to Saigon Sisters, is ballsy but restrained.

Alaskan halibut with sun-dried tomatoes, four ways
Posted inFood & Drink

Key Ingredient: Chef Peter Coenen of the Gage holds his nose and faces sun-dried tomatoes

by Julia Thiel June 29, 2013August 19, 2021

Gage chef de cuisine Peter Coenen holds his nose to work with sun-dried tomatoes.

Oliver and Annabelle share mom and dad's affinity for linguine with lobster tail in cream sauce.
Posted inFood & Drink

A marriage forged on pasta and cream sauce

by Miranda Swanson April 18, 2013August 19, 2021

Food Issue: A marriage forged on pasta and cream sauce

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