scallops Archives - Chicago Reader

Webster’s Wine Bar: Telegraph, transformed

Webster’s Wine Bar has moved into the former Telegraph space in Logan Square, taking on most of Telegraph’s chefs.

The Spanish-focused seafood spot is a testament to virtuous simplicity.

Edgewater’s Herb wants to “redefine” Thai

The decade-old restaurant and flagship of the Boka group maintains its relevance.

Come for the bivalves at West Town’s new oyster bar, but then jump ship.

Tanta: Peruvian time is nigh.

Gage chef de cuisine Peter Coenen holds his nose to work with sun-dried tomatoes.

Kabocha, Shin Thompson’s “Japanese brasserie,” delivers half the time.

Kabocha, Shin Thompson’s “Japanese brasserie,” delivers half the time.