In a new documentary, filmmaker Jack C. Newell captures the life cycle of chef Jake Bickelhaupt’s dearly departed Uptown restaurant.
Once infamous for its excesses, the influential restaurant from mercurial chef Michael Carlson has transformed itself into a fertile proving ground for Chicago’s next generation of young culinary talent. Now that it’s all grown up, has Schwa lost its edge?
Brian Fisher upends expectations in an unlikely spot: Lakeview.
The fine-dining sibling to the Loyalist is worth a splurge.
One of the most expensive restaurants in Chicago gets Mike Sula’s nod.
Former underground chef Jake Bickelhaupt steps into the spotlight with the Uptown fine-dining restaurant 42 Grams.
Underground dinner Sous Rising will go street level with 42 Grams next month.
Bad Wolf Coffee’s Jonathan Ory makes beautiful pastries, but his shop’s about more than that.
How the Acadia chef-owner is aiming for acclaim with his high-end tasting menu.
Who does chef-memoirist-addict Brandon Baltzley think he is?
Food Issue: Sneaking into Schwa
Wanted: $117,325 in Kickstarter pledges, because “why not?”
Gluttony’s for the gluten-free at this swank new spot on North Broadway
Iliana Regan’s Elizabeth Restaurant is the setting for a delicious, sometimes eerie fairy tale
An underground chef is going legit with her ambitious new restaurantÃ¢â‚¬â€the first of its kind in Chicago.