The return of Bizarre Foods, fermented pineapple brew, wood fired bagels, and more
Chicago nominees for the 2012 James Beard Foundation Awards were announced yesterday.
In this week’s Food & Drink: Chris Nugent’s new spot, Goosefoot, and other Lincoln Square restaurants
The People Issue: Iliana Regan, forager and creator of the underground supper club One Sister
Thoughts on the first 50 episodes of Key Ingredient
Five favorite vegetarian meals at nonvegetarian restaurants
Eleven vegetarian questions answered by 17 Chicagoans
The Michelin Guide Chicago’s starred restaurants have been announced.
A cheffy online auction benefitting Green City Market, a Koval Distillery tasting menu at the Edgewater Uncommon Ground
Food & Drink in this week’s Reader: an off-the-grid brewery in the making, beer guides, Rustic House, Cocktail Challenge, and more
Some outtakes from Michael Carlson’s Key Ingredient shoot at Schwa
Schwa’s Michael Carlson takes on (and partakes of) the bitter booze
In this week’s Food & Drink: Mike Sula’s food favorites of the year to date, Paula Haney takes on Key Ingredient millet, hard-to-find walnut liqueur nocino is found at Nightwood, more Pilsen restaurants
Gwyneth Paltrow samples the whiskey at Schwa. Plus: Tim Kinsella lands a deal for his first novel and the Neon Marshmallow fest drops a fund-raising tape
Two new downtown restaurants look across the pond. Plus: underground dining for Valentine’s