Posted inFood & Drink

Something magic’s growing at Back of the Yards Algae Sciences

Vivid green fluid silently courses down a vertical stack of cascading glass tubes on the third floor of the Plant, the sustainability-oriented Back of the Yards small business incubator where the meat-packer Peer Foods once processed industrial quantities of ham, bacon, and sausage in cavernous stainless steel smokers.  Nearby, spirulina-spiked Beyond Burgers sizzle and char […]