Scott Harris Archives - Chicago Reader

Blogs

On the restaurant scene: Interurban’s hidden treasures

by Kate Schmidt November 30, 2012August 19, 2021

Find your way to Interurban, pastry chef Christine McCabe’s Lincoln Park alley takeaway window

The tonno e cipolla pairs marinated tuna with sweet onion (and olives).

Food & Drink

The return of Nella Grassano

by Mike Sula July 11, 2012August 19, 2021

Esteemed pizzailoa Nella Grassano returns with Pizzeria da Nella Cucina Napoletana

Blogs

Doughnut overload

by Julia Thiel March 27, 2012August 19, 2021

Scott Harris’s new chain of doughnut shops, Glazed and Infused, opens soon in Wicker Park, the West Loop, and Lincoln Park.

Blogs

This Week in Food & Drink: Key Ingredient duck tongues, Irving Park’s Al Dente, Ethyl’s Beer & Wine Dive, and more

by Kate Schmidt September 2, 2011August 19, 2021

In this week’s Food & Drink: Key Ingredient duck tongues, Irving Park’s Al Dente, Ethyl’s Beer & Wine Dive, and more Irving Park restaurants.

Food & Drink

At Ethyl’s Beer & Wine Dive: mac, snacks, and shtick

by Sam Worley September 1, 2011August 19, 2021

Ethyl’s Beer & Wine Dive: not quite a dive, not quite a diner

Blogs

This Week in Food & Drink: Kushiyaki and sushi, Key Ingredient blood, spots for Bastille Day, Scott Harris Watch

by Kate Schmidt July 8, 2011August 19, 2021

In this week’s Food & Drink: sushi, kushiyaki, blood, and more

Food & Drink

Scraps: Scott Harris watch

by Kate Schmidt July 7, 2011August 19, 2021

Scott Harris watch: Longtime Rosebud chef Joe Farina sold his South Loop Italian restaurant Cafe Bionda a few months back and has joined Mary Jo Gennaro in the kitchen at Scott Harris and Jimmy Bannos Sr.‘s Taylor Street restaurant Salatino’s, where as executive chef he’ll be introducing new items including a sausage bar and seasonal […]

Blogs

This Week in Food & Drink: GT Fish & Oyster, Hot Doug Does Chicken Feet, Cocktail Challenge Seaweed, Raw Milk Farmstead Cheese, and More

by Kate Schmidt May 6, 2011August 19, 2021

In this week’s Food & Drink: GT Fish & Oyster, Hot Doug takes on chicken feet for Key Ingredient, Cocktail Challenge seaweed, raw milk farmstead cheese, and more

Food & Drink

Rowan Jacobsen dinner at North Pond, Pasticceria Natalina closes, Scott Harris expands

by Kate Schmidt May 5, 2011August 19, 2021

Shadows on the Gulf: A Journey Through Our Last Great Wetland, the latest from Beard-award-winning writer Rowan Jacobsen (A Geography of Oysters), was released last week, and in its honor chef Bruce Sherman of North Pond (2610 N. Cannon, 773-477-5845, northpondrestaurant.com) is hosting a five-course dinner and discussion on Wednesday, May 18, at 6:30 PM. […]

Blogs

This Week in Food & Drink: French Food Edition, Salatino’s, Valentine’s

by Kate Schmidt February 11, 2011August 19, 2021

In this week’s Food & Drink: a French bonanza (Maude’s Liquor Bar, Paris Club, Bistronomic, spots for French fare), Mike Sula on Salatino’s, and Jason McLeod taking the Key Ingredient chef challenge with asafetida.