Find your way to Interurban, pastry chef Christine McCabe’s Lincoln Park alley takeaway window
Tag: Scott Harris
The return of Nella Grassano
Esteemed pizzailoa Nella Grassano returns with Pizzeria da Nella Cucina Napoletana
Scott Harris’s new chain of doughnut shops, Glazed and Infused, opens soon in Wicker Park, the West Loop, and Lincoln Park.
This Week in Food & Drink: Key Ingredient duck tongues, Irving Park’s Al Dente, Ethyl’s Beer & Wine Dive, and more
In this week’s Food & Drink: Key Ingredient duck tongues, Irving Park’s Al Dente, Ethyl’s Beer & Wine Dive, and more Irving Park restaurants.
At Ethyl’s Beer & Wine Dive: mac, snacks, and shtick
Ethyl’s Beer & Wine Dive: not quite a dive, not quite a diner
This Week in Food & Drink: Kushiyaki and sushi, Key Ingredient blood, spots for Bastille Day, Scott Harris Watch
In this week’s Food & Drink: sushi, kushiyaki, blood, and more
Scraps: Scott Harris watch
Scott Harris watch: Longtime Rosebud chef Joe Farina sold his South Loop Italian restaurant Cafe Bionda a few months back and has joined Mary Jo Gennaro in the kitchen at Scott Harris and Jimmy Bannos Sr.‘s Taylor Street restaurant Salatino’s, where as executive chef he’ll be introducing new items including a sausage bar and seasonal […]
This Week in Food & Drink: GT Fish & Oyster, Hot Doug Does Chicken Feet, Cocktail Challenge Seaweed, Raw Milk Farmstead Cheese, and More
In this week’s Food & Drink: GT Fish & Oyster, Hot Doug takes on chicken feet for Key Ingredient, Cocktail Challenge seaweed, raw milk farmstead cheese, and more
Rowan Jacobsen dinner at North Pond, Pasticceria Natalina closes, Scott Harris expands
Shadows on the Gulf: A Journey Through Our Last Great Wetland, the latest from Beard-award-winning writer Rowan Jacobsen (A Geography of Oysters), was released last week, and in its honor chef Bruce Sherman of North Pond (2610 N. Cannon, 773-477-5845, northpondrestaurant.com) is hosting a five-course dinner and discussion on Wednesday, May 18, at 6:30 PM. […]
This Week in Food & Drink: French Food Edition, Salatino’s, Valentine’s
In this week’s Food & Drink: a French bonanza (Maude’s Liquor Bar, Paris Club, Bistronomic, spots for French fare), Mike Sula on Salatino’s, and Jason McLeod taking the Key Ingredient chef challenge with asafetida.
Salatino’s steps back in time
Scott Harris resurrects the longtime Taylor Street red-sauce joint Gennaro’s.
This Week in Food & Drink: What’s New
In this week’s Food & Drink, the recently opened Vincent, Davanti Enoteca, and Chicago Q, plus recommended restaurants in Andersonville.
Nella Grassano No Longer Cooking at Her Eponymous Pizzeria
Pizzaiola Nella Grassano is out at Nella Pizzeria Napoletana.
Wallowing in pork products at the Purple Pig. Plus: promising Italian at Ceres’ Table and overwrought Japanese at Macku.
Under chef Dale Levitski, Sprout takes root
Sprout’s Top Chef makeover, masterful Neapolitan pizza, and the neighborhood restaurant every neighborhood deserves